Standardization of basic food safety risk information collection in the context of Healthy China Strategy
ObjectiveTo promote the implementation of the food safety strategy and strengthen the integration and application of food safety risk data in agriculture， market regulation， health， and other departments， and solve the problems of inconsistent data and interface standards， difficulties in data repor...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202307024 |