Standardization of basic food safety risk information collection in the context of Healthy China Strategy

Standardization of basic food safety risk information collection in the context of Healthy China Strategy

ObjectiveTo promote the implementation of the food safety strategy and strengthen the integration and application of food safety risk data in agriculture， market regulation， health， and other departments， and solve the problems of inconsistent data and interface standards， difficulties in data repor...

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Bibliographic Details
Main Authors: REN Pengcheng, SU Chen, WANG Ya’nan, CEN Ceng, SU Liang
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
food safety
information technology
standard system
healthy china strategy
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202307024

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