Hybridization in Peppers (<i>Capsicum</i> spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

Hybridization in Peppers (<i>Capsicum</i> spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

<i>Capsicum</i> peppers (<i>Capsicum</i> spp.), especially <i>C. annuum</i> L., are one of the most important vegetables and spices in the world and their fruits are used in a range of food dishes, to provide aroma and flavor. Pungency has been largely studied, wh...

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Bibliographic Details
Main Authors: Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agronomy
Subjects:
aroma
flavor
<i>Capsicum</i> peppers
GC-MS
HS-SPME
combining ability
Online Access:https://www.mdpi.com/2073-4395/10/5/751

Internet

https://www.mdpi.com/2073-4395/10/5/751

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