Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

The objective of this study was to evaluate the morphological parameters and bioactive compounds (antioxidant activity, total polyphenol, flavonoid, and phenolic acid content) of 6 genotypes of dry Asimina triloba (L.) fruit from Slovak University of Agriculture in Nitra (Slovakia). Genotypes were o...

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Bibliographic Details
Main Authors: Ján Brindza, Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Ján Mareček, Eva Ivanišová
Format: Article
Language:English
Published: HACCP Consulting 2019-01-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1019