Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization
Selenium (Se) biofortification is a promising agronomic strategy to enhance the dietary intake of this essential micronutrient while simultaneously adding value to agricultural by-products like <i>Brassica oleracea</i> L. var. italica leaves. This study evaluated the effects of foliar Se...
| Main Authors: | , , , , , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
MDPI AG
2025-01-01
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| 丛编: | Agronomy |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2073-4395/15/2/389 |