APA (7th ed.) Citation

Buttarelli, M. S., Céccoli, G., Trod, B. S., Stoffel, M. M., Simonutti, M., Bouzo, C. A., . . . Muñoz, F. F. (2025). Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. MDPI AG.

Chicago Style (17th ed.) Citation

Buttarelli, Melina Soledad, et al. Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. MDPI AG, 2025.

MLA (9th ed.) Citation

Buttarelli, Melina Soledad, et al. Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization. MDPI AG, 2025.