Colonization of polycyclic aromatic hydrocarbon-degrading bacteria on roots reduces the risk of PAH contamination in vegetables

Colonization of polycyclic aromatic hydrocarbon-degrading bacteria on roots reduces the risk of PAH contamination in vegetables

This is a primary investigation on the mitigation of polycyclic aromatic hydrocarbon (phenanthrene as a model PAH) contamination in vegetables including water spinach (Ipomoea aquatica Forsk), pakchoi (Brassica campestris) and Chinese cabbage (Brassica chinensis) using a gfp-labeled PAH-degrading ba...

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Bibliographic Details
Main Authors: Shuang Chen, Zhao Ma, Shunyao Li, Michael Gatheru Waigi, Jiandong Jiang, Juan Liu, Wanting Ling
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412019310712

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http://www.sciencedirect.com/science/article/pii/S0160412019310712

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