Using Food Frequency Questionnaires to Measure Traits: A Case Study of Human Consumption of Animals and Animal Products

Using Food Frequency Questionnaires to Measure Traits: A Case Study of Human Consumption of Animals and Animal Products

Measuring human consumption of animals and animal products (HCAAP) is challenging but often important for researchers and animal rights advocates. We contribute to measuring HCAAP by conceptualizing that consumption as a trait. In 3 studies, we analyzed responses from traditional Food Frequency Ques...

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Bibliographic Details
Main Authors: Adam Feltz, Jacob Caton, Zac Cogley, Mylan Engel, Jr., Silke Feltz, Ramona Ilea, L. Syd M. Johnson, Tom Offer-Westort
Format: Article
Language:English
Published: PsychOpen GOLD/ Leibniz Institute for Psychology 2023-05-01
Series:Psychology of Human-Animal Intergroup Relations
Subjects:
meat consumption
knowledge
4ns
measurement
Online Access:https://doi.org/10.5964/phair.10145

Internet

https://doi.org/10.5964/phair.10145

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