PGPR-Mediated Salt Tolerance in Maize by Modulating Plant Physiology, Antioxidant Defense, Compatible Solutes Accumulation and Bio-Surfactant Producing Genes

PGPR-Mediated Salt Tolerance in Maize by Modulating Plant Physiology, Antioxidant Defense, Compatible Solutes Accumulation and Bio-Surfactant Producing Genes

Salinity stress is a barrier to crop production, quality yield, and sustainable agriculture. The current study investigated the plant growth promotion, biochemical and molecular characterization of bacterial strain <i>Enterobacter cloacae</i> PM23 under salinity stress (i.e., 0, 300, 600...

Full description

Bibliographic Details
Main Authors: Baber Ali, Xiukang Wang, Muhammad Hamzah Saleem, Sumaira, Aqsa Hafeez, Muhammad Siddique Afridi, Shahid Khan, Zaib-Un-Nisa, Izhar Ullah, Antônio Teixeira do Amaral Júnior, Aishah Alatawi, Shafaqat Ali
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
abiotic stresses
agriculture
halo-tolerant bacteria
plant-microbe interactions
salinity stress
Online Access:https://www.mdpi.com/2223-7747/11/3/345

Internet

https://www.mdpi.com/2223-7747/11/3/345

Similar Items