PGPR-Mediated Salt Tolerance in Maize by Modulating Plant Physiology, Antioxidant Defense, Compatible Solutes Accumulation and Bio-Surfactant Producing Genes

PGPR-Mediated Salt Tolerance in Maize by Modulating Plant Physiology, Antioxidant Defense, Compatible Solutes Accumulation and Bio-Surfactant Producing Genes

Salinity stress is a barrier to crop production, quality yield, and sustainable agriculture. The current study investigated the plant growth promotion, biochemical and molecular characterization of bacterial strain <i>Enterobacter cloacae</i> PM23 under salinity stress (i.e., 0, 300, 600...

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Bibliographic Details
Main Authors:	Baber Ali, Xiukang Wang, Muhammad Hamzah Saleem, Sumaira, Aqsa Hafeez, Muhammad Siddique Afridi, Shahid Khan, Zaib-Un-Nisa, Izhar Ullah, Antônio Teixeira do Amaral Júnior, Aishah Alatawi, Shafaqat Ali
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Plants
Subjects:	abiotic stresses agriculture halo-tolerant bacteria plant-microbe interactions salinity stress
Online Access:	https://www.mdpi.com/2223-7747/11/3/345

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