Prevalence and Characterization of Some Pathogenic Bacteria in Fermented Milk Products and Mish Cheese in Dakahalia Governorate, Egypt
Bacterial contamination of fermented dairy products has serious implications for both safeties of the final products, and the transmission of foodborne pathogens to the consumers. In this regard, 175 samples of fermented dairy products including 50 each of plain yoghurt, fruit yoghurt, laban rayeb,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2022-09-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1051 |