Inhibitory Potential of Different Bilberry (<i>Vaccinium myrtillus</i> L.) Extracts on Human Salivary <i>α</i>-Amylase

Recently, consumer preferences for bilberries have increased markedly. This fact is probably related to their natural constituents, such as phenolic compounds including anthocyanins and tannins, as well as the vitamins and minerals they contain. Phenolic compounds are known for their numerous benefi...

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Bibliographic Details
Main Authors: Diana Karcheva-Bahchevanska, Mariana Nikolova, Ilia Iliev
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/15/5820