Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial

Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial

Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of a bean and oats snack bar (BOSB) on hypertriglyceridemia biomarkers among Mexican...

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Bibliographic Details
Main Authors: Aurea K. Ramírez-Jiménez, Ivan Luzardo-Ocampo, M. Liceth Cuellar-Nuñez, Miriam Aracely Anaya-Loyola, Ma. Fabiola León-Galván, Guadalupe Loarca-Piña
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
oat (Avena sativa)
dyslipidemia
common bean (Phaseolus vulgaris L.)
triglycerides
targeted plasma proteomics
microarrays
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.890136/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.890136/full

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