Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract. Simulated digestion was carried out to determine the bioaccessible percentage of biocompounds and gastric ulc...

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Bibliographic Details
Main Authors: Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Structured bar
Gastroprotection
Agro-industrial co-product
Bioaccessibility
Bioactive compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002666

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http://www.sciencedirect.com/science/article/pii/S2772753X23002666

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