The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

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<h4>Background</h4> The Australian Government recently established sodium targets for packaged foods to encourage voluntary reformulation to reduce population sodium consumption and related diseases. We modeled the health impact of Australia’s sodium reformulation targets and additional...

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Bibliographic Details
Main Authors: Kathy Trieu, Daisy H. Coyle, Ashkan Afshin, Bruce Neal, Matti Marklund, Jason H. Y. Wu
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2021-10-01
Series:PLoS Medicine
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547659/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547659/?tool=EBI

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