Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit
Cucumber (<i>Cucumis sativus</i> L.) is one of the most significant and frequently produced vegetable crops. However, because of its high perishability, keeping its quality from the farm to the market is a challenging problem. Various techniques have been employed to reduce postharvest l...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/9/774 |