Analysis of epidemiological characteristics of poisonous mushroom poisoning in Hubei Province from 2016 to 2020
ObjectiveTo provide scientific basis for early warning and prevention, the epidemic characteristics of mushroom poisoning in Hubei Province from 2016 to 2020 were analyzed.MethodsThe epidemiological characteristics of mushroom poisoning incidents reported by the food-borne disease outbreak surveilla...
Main Authors: | OUYANG Yingying, GONG Chenrui, DAI Shiyu, LI Jingjing, ZHANG Chi, LIU Shuang |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202203036?st=article_issue |
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