Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers
<p>Abstract</p> <p>Background</p> <p>The amount and quality of dietary fatty acids can modulate the fat metabolism.</p> <p>Objective</p> <p>This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids...
| Автори: | , , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
BMC
2003-11-01
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| Серія: | Lipids in Health and Disease |
| Предмети: | |
| Онлайн доступ: | http://www.lipidworld.com/content/2/1/10 |