Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

<p>Abstract</p> <p>Background</p> <p>The amount and quality of dietary fatty acids can modulate the fat metabolism.</p> <p>Objective</p> <p>This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids...

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Hlavní autoři: Hauenschild A, Reinecker T, Jelinek J, Beermann Christopher, Boehm G, Klör H-U
Médium: Článek
Jazyk:English
Vydáno: BMC 2003-11-01
Edice:Lipids in Health and Disease
Témata:
metabolic syndrome
medium-chain fatty acids
long-chain polyunsaturated fatty acids
On-line přístup:http://www.lipidworld.com/content/2/1/10

Internet

http://www.lipidworld.com/content/2/1/10

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