Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers
<p>Abstract</p> <p>Background</p> <p>The amount and quality of dietary fatty acids can modulate the fat metabolism.</p> <p>Objective</p> <p>This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids...
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
BMC
2003-11-01
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| Sraith: | Lipids in Health and Disease |
| Ábhair: | |
| Rochtain ar líne: | http://www.lipidworld.com/content/2/1/10 |