Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

The possibilities of the practical utilization of essential oils (EOs) from various plant species in the food industry have attracted the attention of the scientific community. Following our previous studies, the antifungal activities of three further commercial EOs, <i>Melaleuca armillaris<...

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Bibliographic Details
Main Authors: Veronika Valková, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
volatile compounds
in vitro antifungal activities
in situ efficacy
food model systems
disc diffusion method
Online Access:https://www.mdpi.com/1420-3049/27/10/3101

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https://www.mdpi.com/1420-3049/27/10/3101

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