The Study of the Effect of Adding Different Levels of Saccharomyces Cerevisiae to the Fodder and Drinking Water on the Productive Performance and Intestine Bacteria of the Local Quail
The current study was conducted in a poultry farm at the College of Agriculture and Forestry, Mosul University. It aims at studying the effect of adding different levels of Saccharomyces cerevisiae to the fodder and drinking water on the production characteristics and the number of intestine bacteri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Tikrit University
2021-12-01
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| Series: | Tikrit Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://tjas.org/index.php/tjas/article/view/42 |