Can Bioactive Food Substances Contribute to Cystic Fibrosis-Related Cardiovascular Disease Prevention?

Can Bioactive Food Substances Contribute to Cystic Fibrosis-Related Cardiovascular Disease Prevention?

Advances in cystic fibrosis (CF) care have significantly improved the quality of life and life expectancy of patients. Nutritional therapy based on a high-calorie, high-fat diet, antibiotics, as well as new therapies focused on CFTR modulators change the natural course of the disease. They do so by...

Full description

Bibliographic Details
Main Authors: Laura Mihaela Trandafir, Otilia Elena Frăsinariu, Elena Țarcă, Lăcrămioara Ionela Butnariu, Maria Magdalena Leon Constantin, Mihaela Moscalu, Oana Raluca Temneanu, Alina Sinziana Melinte Popescu, Marian George Melinte Popescu, Iuliana Magdalena Stârcea, Elena Cojocaru, Stefana Maria Moisa
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
cystic fibrosis
cardiovascular risk factors
nutrition
bioactive food components
Online Access:https://www.mdpi.com/2072-6643/15/2/314

Internet

https://www.mdpi.com/2072-6643/15/2/314

Similar Items