The quantity of particular ecological-trophic groups of microorganisms in the lentil rhizosphere under the influence of biological preparations
In connection with the increasing application of chemical substances in the farm production, the microbial associations are being exposed to a bigger negative influence. Therefore, researching of a structure and consistency of the microbial associations is a fundamental task on the way to examine th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dnipro State Agrarian and Economic University
2019-07-01
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| Series: | Agrology |
| Subjects: | |
| Online Access: | http://ojs.dsau.dp.ua/index.php/agrology/article/view/2096 |