Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test

Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test

Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods are excellent vehicles for the delivery of probio...

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Bibliographic Details
Main Authors: Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
biopreservation
chocolate mousse
microbial challenge test
probiotics
Online Access:https://www.mdpi.com/1420-3049/27/17/5631

Internet

https://www.mdpi.com/1420-3049/27/17/5631

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