Effect of aged garlic extract on blood pressure and other cardiovascular markers in hypertensive patients and its relationship with dietary intake

Effect of aged garlic extract on blood pressure and other cardiovascular markers in hypertensive patients and its relationship with dietary intake

Objectives: This study evaluates the intake, tolerability and effect of aged garlic extract (AGE) on cardiovascular markers (blood pressure, body composition, glycemic and lipid parameters), stool consistency and its relationship with dietary factors. Casuistry and Methods: This is a randomized, dou...

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Bibliographic Details
Main Authors: Tiago M.S. Vila-Nova, Kiriaque B. F. Barbosa, Analícia R. S. Freire, Dennys E. C. Cintra, Danielle G. Silva, Tânia M. de Andrade Rodrigues, Brenda M. Costa, Laryssa. G. S. Aragão
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Functional Foods
Subjects:
Aged garlic extract
Garlic
Hypertension
S-allicysteine
B vitamins B
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623005315

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http://www.sciencedirect.com/science/article/pii/S1756464623005315

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