Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1

Antioxidant Activity of Sprouting Mungbean (Vigna radiata) Variety VIMA-1

The  objectives  of  this  work  were  to  investigate  the  influence  of  germination times (24, 48, 72, 96, and 120 hours) and conditions (light and dark conditions) on the antioxidant activity and total phenolic compounds in mungbean sprout. Antioxidant  activity and  total  phenolic  content  w...

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Bibliographic Details
Main Authors: Irvia Resti Puyanda, Kapti Rahayu Kuswanto, Laurensia Atha Margareta, Metha Putri Agustyn Anggraini
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2022-06-01
Series:Journal of Applied Food Technology
Subjects:
antioxidant activity
germination, mungbean
total phenolic compound.
Online Access:https://ejournal2.undip.ac.id/index.php/jaft/article/view/9221

Internet

https://ejournal2.undip.ac.id/index.php/jaft/article/view/9221

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