Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation

Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation

Rice, supplemented with <i>Dendrobium officinale</i>, was subjected to cofermentation using <i>Saccharomyces cerevisiae</i> FBKL2.8022 (<i>Sc</i>) and <i>Wickerhamomyces anomalus</i> FBKL2.8023 (<i>Wa</i>). The alcohol content was determine...

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Bibliographic Details
Main Authors: Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Dendrobium officinale</i>
cofermentation
<i>Saccharomyces cerevisiae</i>
<i>Wickerhamomyces anomalus</i>
metabolites
Online Access:https://www.mdpi.com/2304-8158/12/12/2370

Internet

https://www.mdpi.com/2304-8158/12/12/2370

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