Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia

Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia

The Amhara region of Ethiopia is endowed with honey of diverse varieties and qualities. However, there is a lack of information on its secondary metabolite content and antioxidant nature. For this study, 47 fresh honey samples were collected from seven administrative zones throughout three provinces...

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Bibliographic Details
Main Authors: Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf, Chaltu Reta, Tessera Alemneh
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
polyphenols
flavonoids
antioxidants
therapeutic nature
chemometric analysis
honey
amhara region
Online Access:http://dx.doi.org/10.1080/10942912.2021.2021940

Internet

http://dx.doi.org/10.1080/10942912.2021.2021940

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