Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four <i>Vitis vinifera</i> cv. Cabernet Sauvignon wines were produced from grapes of different harvest dates. The berries of sequential harvest treatments showe...

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Bibliographic Details
Main Authors: Ting Zhao, Jiaying Wu, Jiangfei Meng, Pengbao Shi, Yulin Fang, Zhenwen Zhang, Xiangyu Sun
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/15/2777