Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study
Introduction: During the new coronavirus disease 2019 (COVID 19) pandemic, food preferences and consumption behaviors of consumers began to change. This study aims to examine changes in food preferences and purchasing habits in the new normal of COVID-19 after lockdown. Methods: In this cross-sec...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2022-07-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | https://renhyd.org/index.php/renhyd/article/view/1654 |