Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans
Abstract Sprouting is one of the most traditional methods used to decrease most of the antinutritional elements in legumes. The assistance of ultrasound appears to enhance the drying step of the sprouted legumes. The aim of this study was to examine the influence of ultrasound pretreatment and dryin...
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| Format: | Article |
| Language: | English |
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Wiley
2023-12-01
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| Series: | Legume Science |
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| Online Access: | https://doi.org/10.1002/leg3.211 |