Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis

Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis

The antioxidant activity of natural products is closely related to their antiglycation effects. This study aimed to examine the antiglycation activity and elucidate the underlying mechanisms of two specific peptides, EDYGA (Glu-Asp-Tyr-Gly-Ala) and DLLCIC (Asp-Leu-Leu-Cys-Ile-Val), derived from prot...

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Bibliographic Details
Main Authors: Nuo Chen, Nan Wang, Qiaoyun Fang, Zuolong Yu, Yiyuan Hu, Jiancang Jin, Shengli Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
peptides
inhibition
AGEs
molecular docking
antiglycation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1537338/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2025.1537338/full

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