Comparison of A and B Starch Granules from Three Wheat Varieties

Three starches from the wheat varieties AK58, ZM18 and YZ4110 were separated into large (A) and small (B) granules, which were characterized structurally and evaluated for their functional properties. SEM results showed that the size of A-granules from ZM18 and YZ4110 were about the same, but the si...

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Bibliographic Details
Main Authors: Haiyan Gao, Zhengang Ru, Guanglei Li, Jie Zeng
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/16/12/10570/