Effect of Radiant Catalytic Ionization and Ozonation on <i>Salmonella</i> spp. on Eggshells

Effect of Radiant Catalytic Ionization and Ozonation on <i>Salmonella</i> spp. on Eggshells

Three <i>Salmonella enterica</i> strains were used in the study (serovars: <i>S. enteritidis</i>, <i>S. typhimurim</i> and <i>S. virchow</i>). This study evaluated the efficacy of radiant catalytic ionization (RCI) and ozonation against <i>Salmon...

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Bibliographic Details
Main Authors: Katarzyna Grudlewska-Buda, Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Joanna Kwiecińska-Piróg, Grzegorz Gryń, Karolina Jadwiga Skowron, Jakub Korkus, Eugenia Gospodarek-Komkowka, Jarosław Bystroń, Anna Budzyńska, Stefan Kruszewski, Zbigniew Paluszak, Małgorzata Andrzejewska, Monika Wilk, Krzysztof Skowron
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
eggs
<i>Salmonella</i> spp.
radiant catalytic ionization
ozonation
disinfection
Online Access:https://www.mdpi.com/2304-8158/11/16/2452

Internet

https://www.mdpi.com/2304-8158/11/16/2452

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