Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity

Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity

Alfalfa polysaccharides (AP) receive wide attention in the field of medicine, because of their anti-inflammatory property. However, AP has high molecular weight and poor water solubility, resulting in low biological activity. We wanted to obtain highly bioactive alfalfa polysaccharides for further r...

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Bibliographic Details
Main Authors: Zhiwei Li, Yuanhao Wei, Yawen Wang, Ran Zhang, Chuanjie Zhang, Caixing Wang, Xuebing Yan
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
sulfated modification
response surface methodology
alfalfa polysaccharide
molecular structure
bioactivity
Online Access:https://www.mdpi.com/2304-8158/11/5/737

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https://www.mdpi.com/2304-8158/11/5/737

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