Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

The microencapsulated mixture of organic acids and pure botanicals (OA/PB) has never been evaluated in goats. The aim of this study was to extend the analysis to mid–late lactating dairy goats, evaluating the effects of OA/PB supplementation on the metabolic status, milk bacteriological and composit...

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Bibliographic Details
Main Authors: Andrea Giorgino, Federica Raspa, Emanuela Valle, Domenico Bergero, Damiano Cavallini, Marta Gariglio, Valentina Bongiorno, Giorgia Bussone, Stefania Bergagna, Francesca Cimino, Lucrezia Dellepiane, Gilberto Mancin, Richard Paratte, Víctor Sáinz de la Maza-Escolà, Claudio Forte
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Animals
Subjects:
dairy goats
nutrition
sustainable farming
supplementation
blood profile
milk performance
Online Access:https://www.mdpi.com/2076-2615/13/5/797

Internet

https://www.mdpi.com/2076-2615/13/5/797

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