Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs
Hen’s eggs (from <i>Gallus gallus domesticus</i>) provide choline, folate, vitamin D, iodine, B vitamins and high-quality protein and are no longer viewed by national bodies as a risk factor for hypercholesterolaemia and cardiovascular disease (CVD). Yet, questions remain about the benef...
Main Authors: | Madeleine Myers, Carrie Helen Stevenson Ruxton |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/12/2657 |
Similar Items
-
The effect of digitonin on egg quality, cholesterol content in eggs, biochemical and haematological parameters in laying hens
by: E. Tůmová, et al.
Published: (2004-01-01) -
Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts
by: Muhammad Ammar Dilawar, et al.
Published: (2021-03-01) -
Nutritional Viewpoints on Eggs and Cholesterol
by: Michihiro Sugano, et al.
Published: (2021-02-01) -
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
by: Carrie H. S. Ruxton, et al.
Published: (2021-05-01) -
Health Functions of Egg Protein
by: Ryosuke Matsuoka, et al.
Published: (2022-08-01)