Distribution of Indolic Glucosinolates in Different Developmental Stages and Tissues of 13 Varieties of Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i>)

Distribution of Indolic Glucosinolates in Different Developmental Stages and Tissues of 13 Varieties of Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i>)

Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i>) is an excellent source of glucosinolates (GLS) that could reduce the risk of chronic diseases. The purpose of this study was to investigate the biological traits, pigment contents, color, and GLS content of 13 cabbage...

Full description

Bibliographic Details
Main Authors: Qiming Pan, Jiahao Zhang, Chengtai Yan, Abid Khan, Siming Fei, Ting Lei, Zhongming Xu, Baohua Li, Ruixing Zhang, Maixia Hui
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i>)
glucosinolate
developmental stages
nutrition
dietary instruction
genetic resources
Online Access:https://www.mdpi.com/2311-7524/9/8/867

Internet

https://www.mdpi.com/2311-7524/9/8/867

Similar Items