Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<em>co</em>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<em>co</em>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Active multilayer films based on polyhydroxyalkanoates (PHAs) with and without high barrier coatings of cellulose nanocrystals (CNCs) were herein successfully developed. To this end, an electrospun antimicrobial hot-tack layer made of poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) (...

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Bibliographic Details
Main Authors: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Jose Manuel Escuin, Ana Isabel Bourbon, Luis Cabedo, Yuval Nevo, Miguel A. Cerqueira, Jose M. Lagaron
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nanomaterials
Subjects:
PHBV
nanocellulose
multilayers
oregano essential oil
zinc nanoparticles
barrier films
Online Access:https://www.mdpi.com/2079-4991/10/12/2356

Internet

https://www.mdpi.com/2079-4991/10/12/2356

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