The immune-enhancing activity of egg white ovalbumin hydrolysate prepared with papain via MAPK signaling pathway in RAW 264.7 macrophages
Ovalbumin (OA) is a major protein in egg white, and enzymatic hydrolysis of OA is well-known to improve its functional properties. In this study, the immune-enhancing effects of OA hydrolysates (OAH), prepared using proteolytic enzymes (Alcalase®, α-chymotrypsin, Flavourzyme®, Neutrase®, and papain)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623000877 |