Transcriptome and Proteome of Fish-Pathogenic Streptococcus agalactiae Are Modulated by Temperature

Streptococcus agalactiae is one of the most important pathogens associated with streptococcosis outbreaks in Nile tilapia farms worldwide. High water temperature (above 27°C) has been described as a predisposing factor for the disease in fish. At low temperatures (below 25°C), fish mortalities are n...

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Bibliographic Details
Main Authors: Guilherme C. Tavares, Alex F. Carvalho, Felipe L. Pereira, Cristiana P. Rezende, Vasco A. C. Azevedo, Carlos A. G. Leal, Henrique C. P. Figueiredo
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02639/full