Hop: An Emerging Crop in Subtropical Areas in Brazil

Hop: An Emerging Crop in Subtropical Areas in Brazil

Brazil is one of the three largest beer producers in the world. Four basic ingredients are needed as raw material for the production of beer: water, malt, yeast, and hops (<i>Humulus lupulus</i> L.). Until recently, almost all of the hops in Brazil were imported from other countries. How...

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Bibliographic Details
Main Authors: Jessiane Mary Jastrombek, Mariana Mendes Faguerazzi, Hyan de Cássio Pierezan, Leo Rufato, Alessandro Jefferson Sato, Wilian da Silva Ricce, Viviani Vieira Marques, Nathalia Rodrigues Leles, Sergio Ruffo Roberto
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Horticulturae
Subjects:
<i>Humulus lupulus</i>
cultivars
climatic requirements
photoperiod
supplemental lighting
beer
Online Access:https://www.mdpi.com/2311-7524/8/5/393

Internet

https://www.mdpi.com/2311-7524/8/5/393

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