Nitrogen Source Affects the Composition of Metabolites in Pepper (<i>Capsicum annuum</i> L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway
<b> </b>Phytochemical analyses of pepper fruit metabolites have been reported; however, much less is known about the influence of different forms of nitrogen (N), which is critical for plant growth and fruit quality formation. The “Longjiao No. 5” variety (<i>Ca...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/2/150 |