Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta

Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta

Abstract The objectives of this study were to determine the emission of nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2), as well as the isotopic composition of N2O from excreta of beef steers fed ‘AU Grazer’ sericea lespedeza hay [SL; Lespedeza cuneata (Dum. Cours.) G. Don]. Fifteen Bra...

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Bibliographic Details
Main Authors: Flavia O. S. van Cleef, José C. B. Dubeux, Francine M. Ciriaco, Darren D. Henry, Martin Ruiz-Moreno, David M. Jaramillo, Liza Garcia, Erick R. S. Santos, Nicolas DiLorenzo, João M. B. Vendramini, Harley D. Naumann, Lynn E. Sollenberger
Format: Article
Language:English
Published: Nature Portfolio 2022-08-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-18523-y

Internet

https://doi.org/10.1038/s41598-022-18523-y

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