Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

Liquid foods might present interferences in their optical properties that can reduce the effectiveness of short-wave ultraviolet radiation (UV-C) treatments used for sterilization purposes. The effect of turbidity as UV-C interference factor against the inactivation of bacterial spores was analysed...

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Bibliographic Details
Main Authors: Jezer N. Sauceda-Gálvez, María Martinez-Garcia, Ma Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Beverages
Subjects:
short-wave ultraviolet radiation
sterilization
apple juice
turbidity
<i>Alicyclobacillus acidoterrestris</i>
Online Access:https://www.mdpi.com/2306-5710/7/1/11

Internet

https://www.mdpi.com/2306-5710/7/1/11

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