Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay.
The olive fruits of four different Turkish varieties (Kargaburun, Erkence, Halhalı and Saurani) from the province of Hatay which were harvested on three different occasions have been analyzed in order to determine the effects of both the nature of the cultivar and the time of harvest. Analyses of so...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2012-06-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1369 |