Association between diet quality, nutritional status, and sarcopenia in people aged 80 years or older

Association between diet quality, nutritional status, and sarcopenia in people aged 80 years or older

Objective: To investigate the association between diet quality, nutritional status, and sarcopenia in a sample of the oldest old. Methods: Using a cross-sectional design, individuals aged ≥ 80 years were enrolled. To determine their energy and macronutrient intake, 24-hour dietary recall was used to...

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Bibliographic Details
Main Authors: Francine Flores Klein, Amanda Guterres Beuren, Vitor Pelegrim de Oliveira, Renato Gorga Bandeira de Mello
Format: Article
Language:English
Published: Brazilian Society of Geriatrics and Gerontology 2024-09-01
Series:Geriatrics, Gerontology and Aging
Subjects:
sarcopenia
aged
nutritional status
diet
Online Access:https://ggaging.com/details/1843/en-US/association-between-diet-quality--nutritional-status--and-sarcopenia-in-people-aged-80-years-or-older

Internet

https://ggaging.com/details/1843/en-US/association-between-diet-quality--nutritional-status--and-sarcopenia-in-people-aged-80-years-or-older

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