Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact of extraction methods, such as ultrasound and types of solvents, on their profile...

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Bibliographic Details
Main Authors: Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, Francisco J. Barba
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
bioactive compounds
extraction techniques
reactive oxygen species
antioxidant methods
anti-inflammatory response
LC-MS
Online Access:https://www.mdpi.com/1420-3049/25/7/1718

Internet

https://www.mdpi.com/1420-3049/25/7/1718

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