Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System
In this study, kelp juice, apple juice and sugar were used as the main raw materials, and Lactobacillus plantarum was applied as the fermentation strain, to develop a fermented kelp-apple compound juice beverage with excellent flavor and natural nutrition. Based on sensory scores, the process optimi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060184 |